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https://researchmap.jp/read0135667

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1. Deguchi K, Yoshimoto J, Yamamoto-Wada R, Ushiroda C, Yanagi K, Kishi M, Naruse H and Iizuka K*. (2004) Associations of Acetate Intake with Protein and Vitamin Intake estimated via a Food Recording Application. Nutrients. 16(7),2977.

2. Iizuka K*, Yanagi K, Deguchi K, Ushiroda C, Yamamoto-Wada R, Kobae K, Yamada Y, Naruse H. （2024）Sex and age differences in the effects of food frequency on blood parameters in Japanese adults. Nutrients.16(7),2931.

3. Nishida K, Ueno S, Seino Y, Hidaka S, Murao N, Asano Y, Fujisawa H, Shibata M, Takayanagi T, Ohbayashi K, Iwasaki Y, Iizuka K, Okuda S, Tanaka M, Fujii T, Tochio T, Yabe D, Yamada Y, Sugimura Y, Hirooka Y, Hayashi Y, Suzuki A. Impaired Fat Absorption from Intestinal Tract in High-Fat Diet Fed Male Mice Deficient in Proglucagon-Derived Peptides. Nutrients. 2024 Jul 14;16(14):2270. doi: 10.3390/nu16142270. 

4. Iizuka K*, Deguchi K, Ushiroda C, Yanagi K, Seino Y, Suzuki A, Yabe D, Sasaki H, Sasaki S, Saitoh E,　Naruse H. （2024）A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals. Nutrients. 16(11):1742. https://doi.org/10.3390/nu16111742

5. Iizuka K*, Kobae K, Yanagi K, Yamada Y, Deguchi K, Ushiroda C, Seino Y, Suzuki A, Saitoh E, Naruse H. (2024) Differing Effects of Body Size on Circulating Lipid Concentrations and Hemoglobin A1c Levels in Young and Middle-Aged Japanese Women. Healthcare. 12(4):465. doi.org/10.3390/healthcare12040465

6. Iizuka K*, Deguchi K. (2023)Editorial: Diabetic renal tubulointerstitial disease. Front Endocrinol (Lausanne). 2023 Nov 1;14:1303514. doi: 10.3389/fendo.2023.1303514.

7. Iizuka K*, Yabe D. (2023) Dietary and Nutritional Guidelines for People with Diabetes. Nutrients. 2023 Oct 10;15(20):4314. doi: 10.3390/nu15204314.

8. Ueno S, Seino Y, Hidaka S, Nakatani M, Hitachi K, Murao N, Maeda Y, Fujisawa H, Shibata M, Takayanagi T, Iizuka K, Yabe D, Sugimura Y, Tsuchida K, Hayashi Y, Suzuki A. (2023)Blockade of glucagon increases muscle mass and alters fiber type composition in mice deficient in proglucagon-derived peptides. J Diabetes Investig. 2023 Jun 9. doi: 10.1111/jdi.14032.

9. Iizuka K*, Sato H, Kobae K, Yanagi K, Yamada Y, Ushiroda C, Hirano K, Ichimaru S, Seino Y, Ito A, Suzuki A., Saito E, Naruse H. (2023) Young Japanese Underweight Women with “Cinderella Weight” Are Prone to Malnutrition, including Vitamin Deficiencies. Nutrients. 2023; 15(9):2216; https://doi.org/10.3390/nu15092216. 

10. Iizuka K*. (2023)Recent Progress on Fructose Metabolism—Chrebp, Fructolysis, and Polyol Pathway. Nutrients.2023, 15(7), 1778; https://doi.org/10.3390/nu15071778

11. Iizuka K*, Yabe D, Abu-Farha M, Abubaker J, Al-Mulla F. (2023)Editorial: Advances in the research of diabetic nephropathy, volume II. Front Endocrinol (Lausanne). 2023; 14: 1135265. doi: 10.3389/fendo.2023.1135265. 

12. Abu-Farha M, Iizuka K, Yabe D, Al-Mulla F, Abubaker J. (2023)Editorial: Advances in the research of diabetic nephropathy. Front Endocrinol (Lausanne). 2023; 13: 1116188. doi: 10.3389/fendo.2022.1116188.

13. Iizuka K*. (2022)Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners.

    1. Nutrients. 14(21), 4446; https://doi.org/10.3390/nu14214446.

14. Iizuka K*. (2022)Commentary: Comprehensive lipidome profiling of the kidney in early-stage diabetic nephropathy. Front Endocrinol (Lausanne). 13, 1015305. doi: 10.3389/fendo.2022.1015305.

15. Iizuka K*, Ishihara T, Watanabe M, Ito A, Sarai M, Miyahara R, Suzuki A, Saitoh E, Sasaki H. (2022)Nutritional Assessment of Hospital Meals by Food-Recording Applications. Nutrients. 14(18), 3754.

16. Iizuka K*. (2021) The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and Diseases. Int J Mol Sci. 22(21), 12058

17. Iizuka K*. (2021) Protein amount, quality, and physical activity. Nutrients. 13(11), 3720.